RIN: A Monthly Ritual of Japanese Tea & Sweets

A 400-year-old taste of Japanese confectionery history.

Celebrated as one of Japan's "Three Great Confections," Choseiden is a prestigious sweet once presented to feudal lords. Crafted from the finest Wasanbon sugar, this is an encounter with the pinnacle of confectionery tradition.

A taste of a cool Japanese summer.

Crafted from rare "Houtatsu Kuzu" arrowroot starch, these translucent noodles are a sophisticated and refreshing summer indulgence. Enjoy them chilled with the included rich, smoky Kuromitsu black sugar syrup.

This is a modern twist on the timeless senbei rice cracker, focusing on high-quality domestic ingredients. Each bite delivers a perfect crunch, deep umami from soy sauce, and a sophisticated sweetness.

Named "broken ice," this traditional Japanese sweet captures the beauty of a crisp winter morning. Experience its unique dual texture: a satisfyingly crunchy outer shell and a soft, jelly-like center.

🌿 Discover Two Expressions of Matcha

This tasting set introduces you to two carefully selected matcha powders from Shizuoka, Japan – each with its own unique flavor and character. Ideal for first-time matcha drinkers or anyone seeking a deeper appreciation of Japan’s finest tea.

A yokan featuring the unique flavor and deep richness of brown sugar from Iriomote Island, Okinawa. As its graceful name 'Omokage' (A memory or trace of something) suggests, it evokes a sense of sweet nostalgia.

Toraya's most iconic Ogura Yokan (a sweet bean paste jelly with whole adzuki beans). The name poetically likens the adzuki beans on the cut surface to plum blossoms in the night's darkness. Enjoy its deep flavor, rich with tradition.

A playful mix of fizzy, cat-shaped ramune candies and crunchy, star-like konpeito. A delightful taste of modern Japanese "kawaii" in one charming package.