Taiwanese-Style Matcha Bubble Tea Recipe

Intro: Mix Japanese matcha with the famous Taiwanese bubble tea. Here’s how to make this trendy fusion drink at home.

Ingredients:

• 1 tsp matcha powder

• 60 ml hot water

• 200 ml milk

• 1 tbsp brown sugar

• 1/4 cup tapioca pearls (cooked)

Instructions:

1. Cook tapioca pearls and soak in brown sugar syrup.

2. Whisk matcha with hot water.

3. Add tapioca to glass, pour milk and matcha.

4. Stir and serve with a wide straw.

Enjoy: A perfect mix of chewy, sweet, and earthy flavors.