Cooking with Green Tea: 3 Unique Japanese Recipes

Cooking with Green Tea: 3 Unique Japanese Recipes

Intro: Japanese tea isn't just for drinking. Discover how to cook with green tea and add a healthy twist to your meals.

1. Green Tea Rice (Ochazuke)

  • Pour hot sencha over rice, add toppings like salmon or seaweed.

2. Green Tea Soba Noodles

  • Use green tea soba and serve chilled with dipping sauce.

3. Green Tea Sauce for Fish

  • Mix brewed green tea with soy sauce and mirin, drizzle over grilled fish.

Tip: Use fresh, high-quality sencha or genmaicha for best results.

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