Simple & Delicious Green Tea (Powdered Tea) Recipe!

🍵 Simple & Delicious Green Tea (Powdered Tea) Recipe! 🍚✨

Did you know you can use powdered green tea (粉茶 – Kona-cha) not just for drinking but also for cooking? Here’s a quick and easy Green Tea Rice (Ochazuke) 🍙🍵 recipe you can make in minutes!

🍵 Green Tea Ochazuke (お茶漬け)

✅ Ingredients (1 serving)

• 1 bowl of cooked rice 🍚
• 1 tsp powdered green tea (粉茶)
• 200ml hot water (or dashi broth for extra umami)
• 1 tsp soy sauce (optional)
• 1 small piece of grilled salmon or pickled plum (umeboshi)
• Toppings of your choice (seaweed, sesame seeds, green onions, wasabi)

✅ Instructions
1️⃣ Place cooked rice in a bowl.
2️⃣ Add grilled salmon or umeboshi on top.
3️⃣ Mix powdered green tea with hot water and pour it over the rice.
4️⃣ Add soy sauce if desired and top with seaweed, sesame seeds, or a little wasabi for extra flavor!
5️⃣ Enjoy your warm, comforting ochazuke! 🍵✨

💡 Tip: You can also try this with cold green tea for a refreshing summer version!