How to Make Matcha Ice Cream – Easy & Authentic Recipe

How to Make Matcha Ice Cream – Easy & Authentic Recipe

Enjoy the rich flavor of matcha with this homemade matcha ice cream recipe! No special equipment is needed, so you can create an authentic taste right at home.

📌 Ingredients (Serves 2-3)

  • Matcha powder 1 tbsp
  • Sugar 40g
  • Milk 100ml
  • Heavy cream 200ml
  • Egg yolks 2

🥄 Instructions

  1. Dissolve the Matcha
    In a bowl, mix matcha powder and sugar, then gradually add milk while stirring to avoid lumps.

  2. Add Egg Yolks
    In a separate bowl, whisk the egg yolks, then add them to the matcha mixture and mix well.

  3. Whip the Cream
    In another bowl, whip the heavy cream until soft peaks form (about 70% stiff).

  4. Combine the Mixtures
    Gently fold the whipped cream into the matcha mixture using a spatula.

  5. Freeze
    Pour the mixture into a container and freeze for at least 3-4 hours. Stir 2-3 times during freezing for a smoother texture.

🍵 Tips for the Best Matcha Ice Cream

✔ Sift the matcha powder before mixing to prevent lumps.
✔ Stir during freezing to achieve a creamier texture.
✔ Serve with toppings like kuromitsu (black sugar syrup) or sweet red beans for extra flavor!

Try making this easy homemade matcha ice cream and enjoy a taste of Japan at home! 🍨💚

Back to blog