How to Brew Japanese Tea
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Japanese tea comes in various types, each with its own optimal brewing method. Here, we introduce the best ways to enjoy Gyokuro, Hojicha, Sencha, and Genmaicha. Additionally, we provide tips on brewing tea using loose leaves, powdered tea, and tea bags.
1. How to Enjoy Gyokuro
【Loose Leaves】
Water Temperature: 50–60°C (122–140°F)
Tea Leaves: 5g (about 1 tablespoon)
Water Amount: 60ml (2 fl. oz.)
Steeping Time: 1.5–2 minutes
Tip: Brew slowly at a low temperature to bring out the sweetness.
【Powdered Tea】
Water Temperature: 60°C (140°F)
Tea Powder: 1 teaspoon
Water Amount: 100ml (3.4 fl. oz.)
Steeping Time: 30 seconds
Tip: Dissolves quickly for a convenient drink.
【Tea Bag】
Water Temperature: 60°C (140°F)
Water Amount: 150ml (5 fl. oz.)
Steeping Time: 1.5 minutes
Tip: Do not shake the tea bag; let it steep naturally.
2. How to Enjoy Hojicha
【Loose Leaves】
Water Temperature: 90–100°C (194–212°F)
Tea Leaves: 5g
Water Amount: 150ml (5 fl. oz.)
Steeping Time: 30 seconds – 1 minute
Tip: Use boiling water to enhance the roasted aroma.
【Powdered Tea】
Water Temperature: 90°C (194°F)
Tea Powder: 1 teaspoon
Water Amount: 120ml (4 fl. oz.)
Steeping Time: 20 seconds
Tip: Quickly dissolves for a smooth taste.
【Tea Bag】
Water Temperature: 90°C (194°F)
Water Amount: 200ml (6.7 fl. oz.)
Steeping Time: 1 minute
Tip: Shake the tea bag gently to enhance the aroma.
3. How to Enjoy Sencha (Green Tea)
【Loose Leaves】
Water Temperature: 70–80°C (158–176°F)
Tea Leaves: 3g (about 2 teaspoons)
Water Amount: 120ml (4 fl. oz.)
Steeping Time: 1 minute
Tip: Brew at a slightly lower temperature for a smooth flavor.
【Powdered Tea】
Water Temperature: 80°C (176°F)
Tea Powder: 1 teaspoon
Water Amount: 100ml (3.4 fl. oz.)
Steeping Time: 30 seconds
Tip: Quick and easy to prepare.
【Tea Bag】
Water Temperature: 80°C (176°F)
Water Amount: 150ml (5 fl. oz.)
Steeping Time: 1 minute
Tip: Lightly shake the tea bag for a better infusion.
4. How to Enjoy Genmaicha
【Loose Leaves】
Water Temperature: 80–90°C (176–194°F)
Tea Leaves: 5g
Water Amount: 150ml (5 fl. oz.)
Steeping Time: 30 seconds
Tip: Use hot water to bring out the nutty aroma.
【Powdered Tea】
Water Temperature: 90°C (194°F)
Tea Powder: 1 teaspoon
Water Amount: 120ml (4 fl. oz.)
Steeping Time: 20 seconds
Tip: Quickly dissolves for a smooth taste.
【Tea Bag】
Water Temperature: 90°C (194°F)
Water Amount: 200ml (6.7 fl. oz.)
Steeping Time: 1 minute
Tip: Lightly shake the tea bag to enhance the aroma.
Enjoy Japanese tea at its best by following these brewing techniques!
